Knowing how to prepare Italian food can be a doorway to enjoying different cuisines. You will learn the basics of Italian cooking right here.
First, having the proper ingredients is essential to Italian cooking. Olive oil is one of the major components in the list of ingredients used in Italian cooking. It is not only used as cooking oil but also as a flavor in various dishes. Extra virgin oil is preferred in Italian cooking. Tomatoes and garlic also list among the essential ingredients. However you can use either canned or fresh tomatoes, but fresh produce is given preference. As for garlic, it is used sparingly for the purposes of flavoring only. Pasta is equally a major ingredient in Italian cooking and making your own pasta is a must!
Rice has a traditionally acknowledged position in the list of ingredients in the Italian cooking culture. It is used when making risottos. The top ranking brands of rice to use are Arborio Valone Nano and Carnaroli. These types of rice are the source of a creamy and yummy risotto dish. Additionally, at the core of Italian cooking are less known porcini mushrooms which are essential in the flavoring of sauces, stews, pasta, and risottos. Cheese comes last at the core of the essential ingredients used in Italian cooking in which it is applied to give food a distinguished flavor.
How to cook basic meals
Having the know how of cooking pasta is the backbone of great Italian cooking. Cooking pasta may seem simple enough but there is an art to it. Ensure that the pasta is cooked in enough. Ideally, using four quarts of water for eight ounces of pasta produces excellent results. Let the water boil before adding the pasta. Stick to using one fork to stir the pasta while it cooks. It is also prudent to check the pasta for doneness some minutes before its recommended duration of cooking to avoid any chances of overcooking. Once you notice a white spec at the center of the pasta, drain and return to a warm pot for it to dry. Here is a video showing you exactly how to cook pasta.
In Italian cooking, meat is prepared over a stove. First, you need to brown the meat in butter or olive oil with wine. Second, get rid of the scrapings from the pan then let is simmer under low temperatures until it is ready.
How to serve Italian meals
Mostly, Italian cooked meals are served in several courses. The first course is a soup with pasta or risotto. The second meal is a dish of meat, which can be either fish or chicken served with vegetable and a salad accompaniment. The third course is a dessert course which is typically a fruit.
These are the basics of Italian cooking which you need for you to prepare and serve a simple Italian meal guaranteed to impress family and friends.